TANOSIMIDOKORO
(means ‘the place for your enjoyment’)

VIS-ā-VIS
(French word that means FACE to FACE)

For Customers

Welcome to Nagasaki! We really appreciate you visiting us.
Please make yourself comfortable

All the foods includes 5% tax.
We accept AMEX/DINERS/JCB/DC/VISA Master/UFJ/UC/NICOS/Rakuten
The charge for the seat is 400yen ，includes small dish.

We care for all dishes ， using fresh ingredients of Nagasaki，
Our speciality is fish，
imaging that Japanese and French meets together，
that matches wines and Japanese spirits very well.
Also preparing Japanese traditional foods ，too.

Let me apologize ，if sometimes Ihave to keep you wait longer，
Because Imake every dishes all by myself， cooking every plates carefully for everyone，
so， please feel at home and enjoy all the carefully selected drinks and conversation.

We serve all the plates for 2 people.
(except course diner)

I have to apologize because I can’t explain all the details of our house in this homepage in English.

So，we wiil be meeting on your plates!!

Vis-à-vis cheef 　A. Dannnoura

Today’s Only

*Turbunshell braised with herb \900
*porc putty with cream sauce \1200/H.\800
*mince meat of porc and cereals cutlet \700
*Abalon boiled down in Sake \1500

Details of Today’s　full course dinner
\3000 *Appetizer:smoked and roasted fish
*Roasted fish:sea bleam
*Porc:leg meat boiled down in beer
*Dessert:green tea sherbet
\4000 *Appetizer:2kinds smoked fish，
2kinds Sashimi，abalone boiled down in sake
*Roasted fish:red sea bleam
*Porc:shoulder meat and beans boiled down in beer
*Recommendation:roasted bonito with barsamic
*Dessert: green tea sherbet and cake
\5000 *Raw fish: please choose from Today’s 　menu
*Appetizer: abalone boiled down in sake
*Roasted fish:Ainame
*Recommendation :roasted and smoked mackerel
*Dessert: green tea sherbet and 2kinds of cake





Today’s　information 8/14
The details of Menu
Among　the menu，you will find the word
`Today’s　Recommendation`or’seasonal’
Below，there is explanation for those plates.

*Raw Fish:yellowtail，sea bleam，pike eel

＊carppacio:sea bleam
＊vinegared and soaked in miso:mackerel，bonito
*smoked:horse mackerel
＊roasted:sea bleam sauce:eggplant
＊carameled with barsamic vinegar:yellowtail
＊dried and roasted:rouget
＊soaked in miso and roasted:horse mackerel
*braised:sea bleam

*risotto:shellfish，tomatosauce，
vegetables and cheese
*pasta: shellfish，tomatosauce
Vegetables and citrus，oliveoil，herb
Meat sauce flavored with Miso
Home made bacon and cheese sauce
Shrimp and vegetables，olive oil
Cold，fish and vegetables

*Japanese beef traceability number 0202458708

BEERS
Glass of beer(Suntory premium MALTS) 380ml　　　　　　　　　　\500
Bottle of beer(Suntory MALTS) 　　　　　　　　　\500



SAKE　（Served on Bottle 300ml） \1000〜\1800


We are preparing recommendatory Japanese fine SAKE，
5-6 kinds .Please ask us your favorite flavor.



TEA /NATURAL MINERAL WATER
Green tea (hot， cold)　　 \ 250 Oolong tea(hot， cold) \250
Rice tea(hot)　　　　　　　\250　　Buckwheat tea(hot) \250
Perrier(200ml bottle gas water) \300
Surgiva (Italy ，non-gas water) glass \250 bottle \800



SOFT DRINKS
Orange/Grapefruit/Pineapple/Apple/Tomato/Coke/Cider 　\300
Mango/Craneberry \350



Shotyu(Japanese fine spirits) Glass 90ml \500〜\900 Bottle \3300
　　Umeshu(Japanese traditional liqueur flavored with plum ) \600〜\900



Shotyu is one of the our most recommendatory drink. It is very smooth and
mellow， and also you can choose the variety of drinking style，according to your
favorite.
And Umeshu is made from SAKE or Shotyu ，flavored with Japanese Plum.
It also matches every foods and very popular among Japanese people.
Please ask us your favorite flavor. We will choose the best one from
40 kinds of Shotyu and 20 kinds of Umeshu.





SPIRITS
\800 60ml


CANADIAN CLUB(whisky)/BALLANTINE’S FINEST(scotch whisky)
OLD FORESTER(bourbon)LAMB’S NAVY(dark rhum)
COURVOISIER V.S.O.P. ROUGE(brandy)

\1，200　60ml
Suntory Yamasaki 12years(whisky) / Suntory Hibiki 17 years(whisky)
THE MACALLAN 12years(single malt scotch whisky)
THE BALVMIE 10years (single malt scotch whisky)
EDRADOUR 10years (single malt scotch whisky)
LAGAVULIN 16years(single malt scotch whisky)
SEREGO ALIGHIERI GRAPPA di AMARONE (grappa)
PRIME ARANCE (grappa)



COCKTAILS \650


CASSIS &　ORANGE /　CASSIS & SODA / CAMPARI &　OARNGE　
CAMPARI &　SODA　/ FUZZY　NAVEL /　SHANG　HAI　PEACH
RED EYE / SHANDY　GUFF /　SCREW DRIVER / CUBA LIBRE
GIN & TONIC /　GIN BUCK /　GIN　FIZZ /　VODKA & TONIC　
GIN BUCK /　GIN　FIZZ / SALTY DOG / TEQUILA SUNRISE　　　

And we preparing 80 kinds of original cocktails. please tell us your favorite.



Glass of red wine(white and red)
(house wine \500 Today’s special recommendation \800)
Glass of sparkling wine \800
Bottle of wine \3000〜\8000

Please ask us your favorite flavor and prices. We will choose the best one from 30 kinds of bottles.

A full course dinner
If you have something you are not good at to or feel allergic to，
please tell us while taking order

MIDORI　(means green) \3000
1.Appetizer， imaging winter
2.Roasted Today’s recommendatory fish
3.Today’s recommendatory plate of pork
(from Shimabara，Nagasaki prefecture)
4.Curry with with vegetables
5.Dessert

SUI　(means essential) \4000
1.Appetizer， imaging winter
2.Assorted winter vegetables，cooked in their best way
3.Nabe，vis-à-vis style
4.Today’s special recommendatory plate of pork
(from Shimabara，Nagasaki prefecture)
5.Curry with autumn vegetables
6.Dessert




YOI(means drunkenness) \5000

1.Assorted rawfish
2.Assorted winter vegetables，cooked in their best way
3.Nabe，vis-à-vis style
4.Japanese beef boiled down in red wine
5.Curry with autumn vegetables
6.Dessert


We can also prepare course dinner，
According to your favorite.
(from \3000〜\10000)

Fish dishes


We recommend all our fish dishes ，directly delivered from Nagasaki fisherman.
Fish are treated very carefully ，and delivered quickly as soon as possible.
Many kinds of fish are different each day， please look at today’s specialty(top on the menu)


Cooked almost raw

All the plates in this page，\1200/half \800


1. Assorted Raw fish(SASHIMI)
please choose your favorite from Today’s recommendation



2.Thinly sliced white meat(carpaccio)，
please choose the variety of flavor(listed below)

A:Yuzu(Japanese citrus) and tangle (Japanese seaweed)
B:Soy sauce and Bamboo leaf
C:Herb and Citrus
D.Shiso(Japanese herb，red leaf )and Raspberry
E:Softly roasted，tomato and basil sauce F:Herb and Pernod liqueur



3.Assorted ， recommendatory fish，vinegared and softly soaked in MISO



4.Smoked Today’s fish and Salmon with Herb and Natural salt



Page B


Heated fish dishes

All the plates in this page，\ 1200/half \800

!.Fish soup flavored with YUZU(Japanese citrus)


2.Roasted Today’s fish ，Chef’s special sauce


3.Today’s fish，Grilled and Carameled with Barsamico and Soy sauce


4.Today’s fish ， Soaked and Roasted with White wine and Miso


5.Today’s fish ， Dried and roasted with White wine and natural salt


6.Salmon and Potato with Cheese sauce


7.Grilled Shrimp and Shellfish with Tomato sauce


8.Today’s fish，Rolled up with YUBA(soy bean sheet) and Braised
With Bonito soup




Page C

Vegetables

All our vegetables are carefully selected and delivered
from the farmers of Kinkai town，Ngasaki pref.



1.Today’s Vegetables Please choose your favorite style (llisted below) \800

a:Boiled down in tomato sauce
b:Grilled with herb
c:Fried Crispy
d:Braised，served with 4 kinds of Natural salt and Olive oil
e:Boiled ，poured cheese sauce



2.Salad of Green Leaves \600

Please choose the variety of Dressings

Wasabi(Japanese horse radish)， Yuzu(Japanese citrus)， French Style，Onion
Salsa sauce， Ume(Japanese Plum)， Siso(Japanese refreshing herb)， Thousand Islands


Also available toppings

Walnut， Chhese， Crouton Half-Boiled Egg each \100
Smoked Chicken， Bacon each \200
Raw ham ， Smoked Salmon each \300



3.Pickles \300


4Cold Vegetables，boiled down in soy sauce \300


5.Roasted for 2hours，potato，carrot，onion assorted \700


6.Grilled crispy Mushroom and boiled Beans \700


7. Potato salad \500


8.Vegetables Rolled up with Rice paper ，Viet-Nam Style \600

Page D




Pork Meat
Porc is carefully selected ，matured，and delivered from Itou FARM，Shimabara，Nagasaki pref.
It is named JIGEMONBUTA，very tendar and juicy

H.→Half size


1. Assorted Charcuterie (Home-made)
Ham，， Patet， Tēte de Fromage，Bacon， Rillettes \1500/H.\1000


2.Rib meat，boiled down in Awamori(Spirits of Okinawa)
and Lemon andNatural salt \1200/H.\800


3.Rib meat，boiled down in Red wine sauce \1200/H.\800


4.Rib meat Boiled down for 4 hours and Crisped with Cheese sauce \1200/H.\800


5.Simply Roasted Shoulder meat (special ly selected) only with Natural salt \1400


6.Boiled Shoulder meat down in Beer ，very soft texture \1400/H.\1000


7.Fried Leg meat，very juicy and tendar \1200/H.800


8.Roasted Filet meat with bread crumble flavored with Japanese herb
With bonito soup sauce \1400


9.Spareribs boiled down in fine spices \1500/H.\1000



Page E

Porc Meat


10.Leg meat boiled down to soft texture，flavored with WASABI\1200/H.\800



11.Braised Shoulder meat and Vegetables with Olive oil \1200



12.Putty boiled down in White sauce and black Truffle \1200/H.\800



13.Home made Sausage，3 kinds of flavor \1200/H.\800



14.Stuffed cabbage roll，tomato sauce \1200/H.\800



15. Fried cake of minced meat，Red wine and Miso sauce\1000/H.\700



16.Pork and Kimchi scrambled with egg \800



17.Pork and potato boiled down in Soy sauce and Bonito soup \600







Page F

Speciality


1.Roaseted Japnese Beef，Red wine sauce \2000


2.Japanese Beef Boiled down in Red wine \2000/H.\1400


3.Terrine of Foie-Gras， carefully heated at 64 Fahrenheit \1500/H.\900



4.Escargot boiled down in herb and olive oil \1500


5.Smoked Chicken Breast meat \800/H.\500


6.Duck’s liver paste \800/H.\500

Page G

Japanese Traditional Foods


1. Green Soybeans \300

2. Salted guts of Bonito \300

3. Assorted Japanese Pickles \300

4. Super mellow! Salted and soaked in red pepper， walleye Pollack \400

5. Raw Octopus with Japanese horse radish \300

6. Chilly dried and salted Mullet Roe \600

7. Rolled Egg with dried bonito soup \500

Also you can choose the variety of flavor \650
a: Seaweed b:Shrimp c:Japanese plum and dried fry fish
d:Mustard leaf and dried fry fish e:Salted Walleye Pollack f:Cheese g:Black Truffle


8. Fried Chicken with Chinese pepper，6 pieces \500

9. Rice Croquettes 3 pieces \500

12.Fried ground fish meat 6 pieces \500

13.Fried potato and cheese 3 pieces \500


Page H

Side Dishes

1.Toast ，1 piece \150 (Rosemary Oil， Basil oil， Butter each\50)

2.Assorted Cheese \1000

3.Rice \150(for 1 people)

4.Japanese Risotto \400(for 1 people)

5.Miso soup \200(for 1 people)

6.Curry flavored with herb and tomato \300(for 1 people)

7.Pasta(150g) \1200
Please tell us your favorite style ，Cold or Hot，Kind of sauce，and whatever you like.I will give my all efforts!

8.Today’s Risotto \300(for 1 people)